An artful arrangement of tender spring greens layered with marinated grilled zucchini, charred eggplant, sautéed baby spinach, fire-roasted red peppers, and delicate artichoke hearts. Garnished with vine-ripened tomatoes, savory portobello mushrooms, briny black olives, and creamy house-made fresh mozzarella. A vibrant, Mediterranean-inspired creation served with your choice of house-made dressing on the side.